Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Rhubarb Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.252
Dried Morels (Extra), 400g
Item No.
070.400.022
Berriolette (Rasp/Blue/Viol) Puree/FRZ, 1kg x 2/cs
Item No.
060.020.009
Lebanese Flat Bread Beetroot (5001981) 70g x 70/cs
Item No.
010.000.112