Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
_Cep Purée 750g, ea
Item No.
070.400.017
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006
Vegan Apricot/fi Croissant 95g (4206123), 60/cs
Item No.
010.100.036
_Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030