_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Kalios Kalamata Olives/Brine Whole, 2kg
Item No.
150.200.027
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No.
040.015.015
Japan Grd Yellowfin Tuna Diced 15x15 -60°C, 1kg
Item No.
130.005.061
Copper Bronze Powder, Sosa, 30g
Item No.
040.320.005