Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Canadian Flour T65, Shipton Mill, 16kg
Item No.
030.000.055
Manitol, Sosa, 500g
Item No.
040.100.050