Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.
Creative Copper Powder, IBC, 25g
Item No.
040.320.035
_Kalios Kalamata Olive Paste 1.6kg. ea
Item No.
150.200.036
Black Winter Truffle Vinegar 500ml, ea
Item No.
080.210.060
Japanese Shichimi Togarashi Spice (TE), 500g
Item No.
120.300.056