Glucose Liquid 60DE, Sosa, 1.5kg
Item No.
040.100.016
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
India - CJ Salsa Curry Madras 1kg, ea
Item No.
080.005.055
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Blueberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.025
Food Colour Red, Sosa, 200g
Item No.
040.320.011