Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Wasabi Powder, Sosa, 200g,
Item No.
120.200.230
Roasted Chicken Spice Blend (TE) 70g x 6/cs
Item No.
120.300.191
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
_Dark Choc. Espresso Crunch Toppings 400g, ea
Item No.
040.225.107