Italian Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.210
Praliné 50/50 of Italian hazelnut, with 50% hazelnut and 50% sugar. It is perfect for confectionery, as a base for fillings or toppings
Description
Praliné 50/50 of Italian hazelnut, with 50% hazelnut and 50% sugar. It is perfect for confectionery, as a base for fillings or toppings
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
CB Alunga Q Ferment. Milk Couv. Choc. 41%, 5kg
Item No.
040.015.015