CHOCOLATE - CB Fleur de Cao Couverture 70%, 20kg
Item No.
040.010.010
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Self-Raising White Flour, Shipton Mill, 16kg
Item No.
030.000.045
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035