CHOCOLATE - CB Fleur de Cao Couverture 70%, 20kg
Item No.
040.010.010
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Cocoa Butter Sparkling Red, IBC, 245g
Item No.
040.300.009
MDG Brbn Planifolia Vanilla Bean 18+cm x ~65, 250g
Item No.
120.400.013
Madeira 17% Cooking 1l, ea
Item No.
080.300.110
Seitan Fix,750g
Item No.
030.000.040