Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder. Characteristics: 35-40 DE / 77.4º Brix / POD 45% /
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Characteristics: 35-40 DE / 77.4º Brix / POD 45% / PAC 108 %
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Guar Gum, Sosa, 750g
Item No.
100.010.025
Kalios Fig Balsamic 5yr 250ml, ea
Item No.
080.100.187
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015