Le Pat. Small Choc. Tart Shell d48xh21mm, 125/cs
Item No.
040.205.028
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their
Description
These versatile Tart Shells from Irish-owned family business Le Patissier have a crisp shortbread texture, made with Irish Butter and Irish free-range eggs, giving them a distinctive difference in flavour and texture. Each Tart Shell is individually coated with cocoa butter to ensure they keep their crunch when filled. Available in Classic or Chocolate, individual or mini size.
Kaiso Dried Seaweed Mix, 100g
Item No.
150.500.005
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181