Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045
Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No.
010.305.082