GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Manitol, Sosa, 500g
Item No.
040.100.050
_Alginate, Sosa, 750g
Item No.
100.020.000
Freeze Dried Black Olive Flour, Sosa, 150g
Item No.
150.400.080
Premium No.1/Strong White Flour, SM, 25kg
Item No.
030.000.035