GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Vegan Apricot/fi Croissant 95g (4206123), 60/cs
Item No.
010.100.036
Freeze Dried Strawberry Powder, Sosa, 250g
Item No.
060.030.045
Raw Macadamia Nuts Style 0, Australia, 1kg
Item No.
030.300.075