White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Canadian Flour T65, Shipton Mill, 16kg
Item No.
030.000.055
Manitol, Sosa, 500g
Item No.
040.100.050
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085