White Wine 11% Cooking 5l, ea
Item No.
080.300.135
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Description
Use it to deglaze a pan sauce for sautéed fish, chicken, pork, or mushrooms. Use it in risotto for a good touch of acidity. Add it to a pot of shellfish just before you put the lid on for steaming.
Le Pat. Individual Tart Shell d78xh21mm, 45/cs
Item No.
040.205.027
Roasted Malt Extract Powder, 1kg
Item No.
030.015.035
Banyuls Vinegar 5yr 500ml, ea
Item No.
080.100.025
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001