Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
Description
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.
These hams are cured in the areas of Salamanca or Extremadura, where the climate gives the jamons a mild flavoir with slightly sweet and fruity aromas.
CB Decor Hydrophobic Cocoa Powder - Red Brown, 1kg
Item No.
040.030.016
Veal Demi Glace Stock 25°Bx IRE 2kg x 3, cs
Item No.
080.405.002
Lemon Zest/FRZ, Capfruit, **4kg
Item No.
060.020.136
Baking/Grease Spray 600ml, 6/cs
Item No.
110.200.006