Flat Spanish Pancetta ~3kg, Alvarez, kg

This Cured Spanish Pancetta from the Asturia region is perfect for slicing to your desired thickness or diced into Lardons. It is brushed with a traditional marinade and left to cure naturally until it gets a perfect smokey flavour, resulting into an exquisite melt-in-the-mouth product. It can also accompany any type of stew and soup or eaten fried, grilled or grilled.