Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
Pumpkin Seeds, Austria , 1kg
Item No.
030.315.040
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
SM "Truffles 5 " Mould, ø22H19mm, ea
Item No.
110.300.284
Fruit Pectina Nh, Sosa 500g
Item No.
100.015.060