Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a
Description
Considered one of the noble parts of the Iberian pig. After being marinated, the pieces macerate between 3 and 5 days, after which they are stuffed in natural casings and spend a few hours in a wooden hood where oak charcoal burns very slowly, which slightly dries out the product and gives it a extraordinary bouquet.
_Kalios Chalkidiki Green Olive Paste 1.6kg. ea
Item No.
150.200.037
Villa Manodori Balsamic Vinegar 12yr 250ml, ea
Item No.
080.100.185
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Red Laca Powder (Oil Soluble), Sosa, 20g
Item No.
040.315.020