Metilgel, Sosa, 300g
Item No.
100.015.020
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
_Panini Sesame & Nigella 130g (5000898), 45/cs
Item No.
010.015.050
Spinach Powder, Sosa, 250g
Item No.
150.400.100
CHOCOLATE - CB Excellence Couverture 55%, 20kg
Item No.
040.010.025
Fr'Fr Strawberry Ice Cream 5lt, ea
Item No.
010.400.003