_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Organic Medium Rye Flour, SM, 25kg
Item No.
030.010.060
Ripe Strawberry Aroma, Sosa, 50g
Item No.
100.400.315
Shines Yellowfin Tuna 70% Loin/SF Oil, Pouch/1kg
Item No.
130.070.171