_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
Shao Xing Rice Vinegar 14% 750ml, ea
Item No.
080.100.232
Black Summer Truffle/Aestivum Vitt. 15-100g, kg
Item No.
070.000.015
FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120