Redmond Fine Foods - - Source and import fine food ingredients and distribute to hotels, restaurants and select retailers

Donald Russell

Based in Ballymahon, Co. Longford the dedicated team of experts at Donald Russell select prime loins of natural grass-fed Irish beef by weight and fat conformation along with natural marbling. The loins are dry matured using traditional methods for a minimum of 21 days. Donald Russell also brings their expertise and wealth of selection experience to Irish lamb. All cuts are presented kitchen ready.