Amarillo (Yellow Chilli) Paste, 225g, ea
Item No.
120.300.197
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as Ceviche, Tiradito, Papas a la Huancaina, Causa
Description
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as Ceviche, Tiradito, Papas a la Huancaina, Causa or Escabeche.
